Frequently Asked Questions
Choose only the Finest
Indulge your passion for delicious beef flavour!
Have you ever wondered what gives beef its flavour and juiciness? Perfect marbling (the fine white flecks of fat interspersed throughout a cut of meat). CERTIFIED AUSTRALIAN ANGUS BEEF® has this marbling and extraordinary flavour with tender juiciness.
Marbling assists in preventing moisture loss during cooking, and enhances flavour and tenderness.
Produced for taste, graded for tenderness
We have taken the Angus world-wide reputation for eating quality, and utilised the world’s best Meat Standards Australia (MSA) grading system and the world’s best Angus cattle to deliver absolutely outstanding CERTIFIED AUSTRALIAN ANGUS BEEF®.
Meat Standards Australia (MSA) is a beef grading program that measures all criteria that affect meat eating quality to deliver a guaranteed outcome for beef eating quality that matches the expectations of consumers.
Meat Standards Australia (MSA) grading provides an eating experience that is predictably more consistent than any other beef product.
Produced with pride by farmers in Australia’s richest grazing lands from Tenterfield to Tumbarumba, the Flinders Ranges to the Snowy Mountains, CERTIFIED AUSTRALIAN ANGUS BEEF™ is raised on the finest pastures with Australian cereal grains to ensure a delicious beef meal every time.
Nutritional Information
Nutritional Research Shows:
Certified Australian Angus Beef - Your best source of SOLUBLE IRON
Marbling contains ANTI CARINOGENS Marbling in beef equates to GOOD HEALTH Marbling contains components the LOWER CHOLESTEROL levels
